A pizza that has been partially baked is a common convenience food. This product undergoes an initial baking process, halting before completion, preserving the crust’s soft interior while forming a slight exterior structure. As an example, a consumer might purchase this item from a grocery store, adding toppings and completing the baking process at home.
This method of food preparation offers several advantages. It reduces preparation time for the end consumer, providing a quicker meal option. Historically, this technology has aided in food distribution, increasing shelf life and enabling wider availability of pizza products. Furthermore, it allows for customization, giving the final preparer control over ingredients and the finished result.
