A specific style of flatbread features a particular sheep’s milk cheese as a prominent ingredient. This cheese, known for its sharp, salty, and tangy flavor profile, offers a distinctive alternative to more common bovine-derived cheeses used in similar culinary applications. The inclusion of this cheese creates a robust taste experience, contrasting with the sweetness of tomatoes or the richness of olive oil, commonly found in such dishes.
The utilization of this aged cheese introduces complexity and depth to the overall flavor. Its inherent saltiness can reduce the need for added salt in the dish, contributing to a healthier profile. Historically, the cheese has been a staple in Italian cuisine, particularly in regions where sheep farming is prevalent. Its application on flatbreads represents a fusion of traditional ingredients and modern culinary techniques.
