The term identifies a specific type of handheld food item: individual dough-based pockets filled with ingredients commonly found in pizza, such as tomato sauce, cheese, and various toppings. What distinguishes these particular pockets is the composition of the dough; it is formulated without gluten, a protein composite found in wheat, barley, and rye. These represent a modified version of a conventional snack food designed to accommodate dietary restrictions related to gluten intolerance or celiac disease.
These modified snacks provide individuals with gluten sensitivities access to a familiar and convenient food option. The development and availability of these items reflect a growing awareness of dietary needs and a corresponding increase in food product innovation. Historically, convenient, pre-made food options were often inaccessible to those requiring gluten-free diets, making the introduction of suitable alternatives a significant improvement in dietary inclusivity.
