A culinary offering featuring tomato as a prominent element on a baked dough base, this dish often incorporates mozzarella cheese and herbs for a flavorful experience. For example, a classic version might use San Marzano tomatoes, fresh basil, and a simple dough recipe.
The appeal of this preparation lies in its simplicity and the quality of its ingredients. Utilizing ripe, flavorful tomatoes contributes significantly to the overall taste. Its historical roots can be traced back to the origins of pizza making in Italy, where fresh, locally sourced ingredients were paramount.
