The phrase refers to the selection of pizza offerings featuring tomato-based sauces. These sauces, often crafted from fresh or processed tomatoes, constitute a foundational element in numerous pizza varieties. A listing of available choices might include classics, such as Margherita or Marinara, or more inventive creations incorporating diverse toppings and flavor profiles alongside the tomato base.
The widespread use of tomato sauce in pizza preparation is deeply rooted in culinary history and tradition. The acidity and sweetness of the tomatoes contribute significantly to the overall taste, complementing the other ingredients. The versatility of tomato-based sauces allows for extensive customization, catering to a wide range of palates and dietary preferences. Its importance lies in providing a familiar and universally appealing base for countless pizza variations.
