A pulverized blend of herbs and spices designed to replicate the characteristic taste of pizza is commercially available. This mixture typically includes ingredients such as dried oregano, basil, garlic powder, onion powder, red pepper flakes, and sometimes, dried thyme or marjoram. The combination is intended to provide a convenient method for enhancing the flavor profile of various dishes.
The appeal of this seasoning lies in its ability to impart the essence of pizza to foods beyond the traditional pie. Its use provides a straightforward way to infuse a familiar and well-liked taste into everyday cooking. Historically, the combination of these specific herbs and spices has been associated with Italian-American cuisine, reflecting the evolution of pizza’s flavor in the United States.
