A flatbread preparation created through mechanical compression of a ball of dough is common across various food service environments. This method utilizes a machine to flatten the dough into a circular shape, ready for toppings and baking. Examples of its application are seen in fast-casual restaurants and pizzerias aiming for consistent crust thickness and shape.
This technique provides several advantages, including speed and uniformity in production. The resulting consistency leads to predictable bake times and portion control. Historically, such automated methods have increased efficiency in high-volume food production, reducing labor costs and minimizing variations in the final product.