The combination involves incorporating baked, often salted, bread products onto a baked dough base typically covered with sauce and cheese. This culinary creation presents a textural contrast of soft and crispy, and a flavor profile that balances savory, salty, and sometimes sweet notes. As an example, consider a flatbread topped with mozzarella, tomato sauce, and small, broken pieces of a popular twisted snack.
The appeal of this food innovation lies in its ability to enhance the eating experience by introducing added crunch and a distinctive taste. Historically, the integration of diverse toppings onto flatbreads has been a way to experiment with flavors and textures. This particular combination may have gained traction due to its novelty and the widespread popularity of its individual components.
