The phrase refers to cheese specifically intended for use on pizzas. These cheeses are selected and formulated to melt well, brown appropriately, and contribute desirable flavor and texture characteristics to the finished pizza. The selection often depends on the style of pizza being prepared, with different varieties favored for Neapolitan, New York, or Chicago styles, for example.
Its significance lies in its fundamental role in creating a satisfying pizza experience. The right selection complements other toppings and enhances the crust’s overall flavor. Historically, the use of specific varieties has evolved alongside the development of regional pizza styles and consumer preferences, with continuous innovation in production techniques to optimize performance on pizza.
