These items are structures designed to hold multiple pizzas simultaneously. Typically constructed from metal, often chrome or stainless steel, they provide tiered shelving to efficiently manage space while keeping baked goods warm and easily accessible. For instance, a delivery service may employ such a setup to maintain order and temperature within a warming unit or holding cabinet prior to dispatch.
The implementation of these organizational tools offers several advantages. They maximize vertical space, a critical benefit in environments where square footage is limited, such as commercial kitchens or catering vehicles. Furthermore, they help prevent pizzas from sticking together or becoming damaged during transport. Historically, rudimentary versions of these racks have existed in professional kitchens for decades, evolving in design and materials to meet the changing demands of the food service industry.
