A guide providing instructions and a list of ingredients for creating a specific tomato-based topping commonly used on flatbreads. The instructions delineate steps from preparation of ingredients to combining and simmering them. Recipes can vary significantly, employing different tomato varieties, herbs, and spices to achieve diverse flavor profiles.
The appeal stems from a reputation for quality and authentic Italian flavor. Benefits attributed to it include convenience (for those seeking a shortcut to homemade) and consistency (in taste and texture, batch after batch). Its historical context involves the Rao’s brand, originating from a renowned Italian restaurant and later expanding into packaged goods.
