The phrase “recteq pizza” refers to pizza cooked on a recteq grill. Recteq grills are pellet grills known for their consistent temperature control and versatility, making them suitable for various cooking methods, including baking pizzas. Examples include cooking a traditional Neapolitan-style pizza or a thicker, pan-style pizza using the grill.
Cooking pizza on a recteq offers advantages such as infusing a subtle smoky flavor and achieving high temperatures that can result in a crispy crust. The historical context involves the increasing popularity of outdoor cooking and the desire for a unique pizza experience, leading grill owners to experiment with pizza preparation on their equipment. The benefits include replicating wood-fired oven results, ease of use due to automated temperature control, and the ability to enjoy pizza-making in an outdoor setting.
