The phrase denotes a style of pizza characterized by its red sauce base. This distinguishes it from other varieties that might utilize white sauces or pesto. A typical example includes a thin crust topped with tomato sauce, mozzarella cheese, and basil.
Its widespread appeal stems from the bright, acidic flavors of the tomato sauce complementing the richness of the cheese. Historically, it represents a cornerstone of traditional Neapolitan pizza-making, emphasizing simple, high-quality ingredients. Its enduring popularity has cemented its place as a classic choice across diverse culinary landscapes.
