A culinary offering involving flatbread typically topped with tomato sauce, cheese, and various other ingredients. These baked creations can range from simple cheese versions to elaborate arrangements including meats, vegetables, and spices. Its preparation involves assembling ingredients on a dough base and baking until the crust is crisp and the toppings are melted and heated through. The resulting food item is generally served sliced, making it easily shareable.
This type of dish holds significance as a popular and versatile meal option, enjoyed globally. Its affordability and ease of customization contribute to its widespread appeal. Historically, variations of flatbreads with toppings have existed for centuries, but the modern iteration evolved in Naples, Italy, becoming a symbol of Italian-American cuisine and a staple in countless cultures worldwide.
