The term signifies a pizza prepared and baked on a mesh screen, a technique employed to promote even cooking and a crisper crust. This method allows for better air circulation around the dough during the baking process, resulting in a different textural outcome compared to baking directly on a stone or pan. For instance, pizzerias often use this process to produce a uniformly cooked base, capable of holding a significant amount of toppings without becoming soggy.
Use of this particular baking method offers several advantages in commercial and even home cooking environments. The increased airflow leads to a faster and more consistent baking time, reducing the likelihood of undercooked centers. Historically, it has provided a solution for pizza makers seeking to replicate a wood-fired oven’s crust characteristics within the constraints of conventional oven technology. Furthermore, the screens are relatively inexpensive and durable, contributing to their widespread adoption in the food service industry.
