The phrase identifies a specific style of pizza preparation, involving a cooking appliance that utilizes heated masonry, in a particular geographic location. An establishment offering such fare would utilize this method within the Searcy area.
This cooking method imparts a distinct flavor profile and texture to the final product, often characterized by a slightly smoky taste and a crisp crust. Historically, masonry ovens represent a traditional approach to baking, predating modern gas or electric ovens. The presence of such establishments within a given locale can contribute to the culinary diversity and appeal of the area.
