A particular style of pizza, originating from Sicily, features a thick, rectangular or square crust. Typically, this type of pizza is characterized by a spongy interior and a crispy exterior, often baked in a pan. A common example includes a dough leavened for an extended period, resulting in a developed flavor and airier texture, topped with tomato sauce, cheese, and a variety of toppings.
This specific pizza preparation offers a substantial and satisfying meal due to its thicker crust. The extended fermentation process often contributes to enhanced digestibility and a richer, more complex flavor profile. Historically, this style reflects traditional baking practices and regional ingredient availability in its place of origin, representing a distinct culinary heritage.
