The phrase identifies the specific offerings of a dining establishment located in Siloam Springs. It denotes the complete list of food and beverage items, along with their corresponding prices, available at La Torcia, a restaurant specializing in pizza baked in a brick oven. An example would be the inclusion of Margherita pizza, a classic Neapolitan style, or a list of appetizers such as bruschetta with various toppings.
The availability of such a menu is crucial for both the restaurant and its potential customers. For La Torcia, it serves as a vital communication tool, showcasing its culinary expertise and pricing strategy. Patrons benefit from this information by gaining the ability to make informed decisions regarding their dining options and budget. Historically, menus have evolved from simple chalkboards to elaborate printed documents, reflecting changes in culinary trends and technology.
