The phrase identifies the specific offerings of a pizza establishment located in Spokane, Washington, that utilizes a fire-based cooking method. It encompasses the complete list of available pizzas, appetizers, desserts, and beverages sold at that particular business. This delineation allows customers to readily access and review options before placing an order.
A catalog of items for a restaurant allows customers to review choices efficiently. This aids in decision-making, potentially leading to increased sales and customer satisfaction. Historically, such lists have evolved from simple handwritten notices to comprehensive digital displays, enhancing accessibility and providing detailed information.