A layered sandwich typically features thinly sliced steak as its primary protein, often cooked with onions and peppers. This savory foundation is then enhanced with melted cheese, and notably, pizza sauce, thus creating a flavor profile reminiscent of pizza. Served on a long roll, it offers a hearty and satisfying meal option, commonly found in casual dining establishments and takeout restaurants.
The appeal of this particular sandwich lies in its combination of familiar and comforting flavors. The richness of the steak, coupled with the tanginess of the tomato-based sauce and the melted cheese, provides a multi-sensory experience. Its origins can be traced back to regional American cuisine, specifically areas known for both cheesesteaks and pizza, representing a culinary fusion that caters to a wide audience.
