The curious combination alludes to a culinary creation featuring a crust designed with distinct, sharp edges reminiscent of cedar wood or the appearance of teeth. This unorthodox approach to pizza-making results in a unique textural experience, potentially enhancing crust-to-topping ratio perception. An example would be a thin-crust pizza where the perimeter is intricately cut or formed to create pronounced points.
This particular style, while unconventional, may offer certain advantages. The pointed edges can crisp up exceptionally well during baking, providing added crunch and visual appeal. Historically, innovative pizza variations have emerged from diverse culinary influences and experimental techniques seeking to refine taste and presentation. The method might improve handling ease, especially for individual slices.