This preparation involves using pre-made, thick-cut, garlic-infused bread slices as a base, topping them with ingredients typically found on traditional pizzas, and cooking the assembly in a convection-based countertop appliance. The result is a quick and easy single-serving meal option characterized by a crispy crust and melted cheese topping. For example, individuals might use pepperoni, mozzarella cheese, and marinara sauce on top of the bread before air frying.
The method offers several advantages, including reduced cooking time compared to conventional ovens and the convenience of using readily available ingredients. Furthermore, it provides portion control and minimizes cleanup. Its origins likely stem from the desire for a fast and convenient alternative to ordering pizza or preparing it from scratch, appealing to individuals seeking single-serving meal options. The crispy texture achieved through air frying contributes to its popularity.
