A culinary creation born from post-holiday abundance, it repurposes traditional Thanksgiving meal components atop a pizza crust. Turkey, stuffing, cranberry sauce, and mashed potatoes often serve as toppings, transforming the familiar holiday spread into an unconventional dish. For instance, sliced turkey and crumbled stuffing, spread over a pizza base with a gravy “sauce,” exemplifies this resourceful adaptation.
This novel dish presents a practical solution for reducing food waste after large Thanksgiving gatherings. It provides a creative alternative to the standard reheated leftovers, offering a distinct and appealing way to enjoy the flavors of the holiday meal. The concept represents an innovative approach to utilizing surplus ingredients and can become a family tradition in itself.
