The term denotes a plant-based version of the popular deep-dish pizza style that originated in a major Midwestern city. It replaces traditional animal-derived ingredients, such as cheese and meat toppings, with plant-based alternatives. For instance, a typical creation might feature a thick, buttery crust topped with marinara sauce, vegan mozzarella, and plant-based sausage or vegetables.
This culinary adaptation caters to a growing demand for plant-based options, offering individuals adhering to vegan diets the opportunity to enjoy a regional specialty. Its emergence reflects a broader trend toward inclusivity in the food industry, providing more ethical and environmentally conscious choices. Furthermore, it allows individuals with dairy allergies or lactose intolerance to savor a previously inaccessible dish.
