A culinary preparation consisting of a flatbread base topped with a variety of plant-based ingredients. Common additions include tomatoes, onions, peppers, mushrooms, olives, and spinach, often combined with cheese and sauces. The finished product is typically baked until the crust is crisp and the toppings are heated through.
This food item provides a convenient and palatable way to incorporate vegetables into one’s diet. The nutritional value varies greatly depending on the types and quantities of vegetables used. It can be part of many cuisines and adapted to multiple dietary requirements.
