A flat, typically round, platform crafted from wood, designed to support and transport baked goods, most notably a specific Italian culinary staple. This item facilitates the movement of the cooked product from the oven to a serving area, providing a stable base for cutting and presentation.
The utilization of such a surface offers several advantages. Wood, being a relatively non-conductive material, helps maintain the temperature of the food for a longer duration. Its inherent aesthetic appeal contributes to an enhanced dining experience. Historically, wooden implements have been a common feature in food preparation and service due to their availability and ease of fabrication.