The phrase denotes businesses located in Connecticut that specialize in the preparation and sale of pizza. These establishments range from small, family-owned pizzerias to larger chains, all operating within the geographical boundaries of the state. For instance, a review mentioning “the best pizza I’ve had in Connecticut” implicitly refers to this category of businesses.
The collective impact of these businesses is significant for Connecticut’s economy, providing employment opportunities and contributing to the state’s culinary scene. The history of pizza in Connecticut is rich, with several longstanding pizzerias having established themselves as local institutions, influencing pizza styles and contributing to the state’s cultural identity.