The phrase references the offerings of a specific pizzeria, Nino’s, specializing in pizza prepared according to the established culinary traditions of New York City. These menus typically present a range of pizza options, often categorized by size, toppings, and specialty combinations. The “New York style” designation implies a thin, hand-tossed crust, and a particular approach to sauce and cheese application.
Understanding the list of items available from such an establishment provides insight into regional culinary preferences and the evolution of pizza as a popular food. Examination of price points, ingredient sourcing, and promotional materials can reveal business strategies employed within the restaurant industry. Moreover, the menu reflects a particular restaurant’s attempt to capture and present a defined culinary identity.